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Coconut iced cake

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Coconut iced cake

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Ingredients

  • Eggs | 2 unit(s)
  • Milk | 150 ml
  • Sugar | 1 cup
  • Wheat flour | 2 cup
  • Coconut milk | 50 ml
  • Margarine | 1 tablespoon
  • grated coconut | 1 cup
  • Baking powder | 1 tablespoon
  • Condensed milk | 1/2 can(s)
  • Sour cream | 1/2 can(s)
  • Fresh Coconut | 1 cup
  • Cold milk | 100 ml

Recipe

  1. In a mixer, place the eggs, milk, coconut milk and sugar and beat for 2 minutes.
  2. Add the margarine and wheat flour and beat for another 3 minutes on high speed.
  3. Add the grated coconut and the yeast and stir with a fuet. Bake for 45 minutes or until the cake is fully baked.
  4. Let it cool completely on a surface.
  5. Once it's completely cool, cut it into pieces while still in the mold.
  6. Mix the condensed milk, the cream, the cold milk and the fresh coconut and pour over the cake.
  7. You can leave it in the fridge and it's delicious.

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