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Coconut ice cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Cozinhapratica
@cozinhapratica- Ingredients
- Recipe
- Fresh Coconut1 unit(s)
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Milk1 l
- Emulsifier1 tablespoon
- Blend the coconut and milk in a blender.
- Place the cream and condensed milk in the mixer and beat until it forms a stiff cream and doubles in size.
- Put the mixture in the blender and blend until it is very consistent again, add the emulsifier and mix
- Place in the freezer to freeze for at least 8 hours.
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