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coconut flan

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

10 servings

Cassia Sofiati

@cassia_sofiati
  • Ingredients
  • Recipe
  • Coconut milk200 ml
  • Condensed milk395 g
  • Milk500 ml
  • Sour cream200 g
  • Unflavored gelatin24 g
  • Water10 tablespoon
  • Shredded Coconut100 g
  1. Put the water in a container and sprinkle the gelatin to hydrate. Microwave for 12 seconds to dissolve.
  2. Place the coconut milk, condensed milk, milk and cream in a blender. Beat for 3 minutes to mix well.
  3. Add 50 g of grated coconut and beat lightly just to mix.
  4. Lightly grease a central hole shape with oil and pour the mixture Cover with PVC film and refrigerate for 3 hours or until firm.
  5. Turn out onto a plate and cover with the rest of the grated coconut. Serve with red fruit syrup.

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