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- Ingredients
- Recipe
- Crystal Sugar375 g
- Water180 ml
- Gems9 unit(s)
- grated coconut50 g
- Cinnamon stick1 unit(s)
- Mix the sugar and water and bring to a boil for exactly 8 minutes, stirring occasionally, to form a thick syrup but not at bullet point.
- Let the syrup cool
- Meanwhile, sieve the yolks (to remove the film that surrounds them) and Beat until they become white.
- Hydrate the coconut with 7 tablespoons of water
- When the syrup is Lorna, Mix the beaten egg yolks, coconut and cinnamon. Bring to a boil, stirring constantly. Place in a pyrex, let it cool and level the fridge before serving.
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