Coconut Delight with Plum

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By

@cleoalmeida_

View in original language

(Português)

40 min(s)

10 servings

Ingredients

• Sweetened condensed milk or other of your choice | 395 g
• Whole milk | 1 l
• Coconut Milk | 250 ml
• grated coconut | 200 g
• Maizena | 1 cup
• Prune wm preserves | 1 can(s)
• Sugar | 3 tablespoon

Recipe

1. In a thick pan, place the condensed milk, whole milk, coconut milk, grated coconut and cornstarch already dissolved in a little milk.
2. Stir constantly until it thickens.
3. When it thickens, pour the cream in a shape with a hole in the middle of your preference greased with a little oil and take it to the fridge for 6 hours.
4. For the syrup:
5. Open the plum can and remove the pits.
6. In a thick pan, place the plum with the syrup, the sugar and half a cup of water. Stir well until it thickens to the caramel point. Maximum 10 minutes.
7. After 6 hours of cream, unmold the cream and put the syrup on top. Then just enjoy yourself.
8. Note: I used a plastic mold with a wave shape. But you can use whichever you prefer.

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