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Coconut Delight with Plum

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Coconut Delight with Plum

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Ingredients

  • Sweetened condensed milk or other of your choice | 395 g
  • Whole milk | 1 l
  • Coconut Milk | 250 ml
  • grated coconut | 200 g
  • Maizena | 1 cup
  • Prune wm preserves | 1 can(s)
  • Sugar | 3 tablespoon

Recipe

  1. In a thick pan, place the condensed milk, whole milk, coconut milk, grated coconut and cornstarch already dissolved in a little milk.
  2. Stir constantly until it thickens.
  3. When it thickens, pour the cream in a shape with a hole in the middle of your preference greased with a little oil and take it to the fridge for 6 hours.
  4. For the syrup:
  5. Open the plum can and remove the pits.
  6. In a thick pan, place the plum with the syrup, the sugar and half a cup of water. Stir well until it thickens to the caramel point. Maximum 10 minutes.
  7. After 6 hours of cream, unmold the cream and put the syrup on top. Then just enjoy yourself.
  8. Note: I used a plastic mold with a wave shape. But you can use whichever you prefer.

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