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Coconut custard
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Roseane Bandeira
@amortudocom_oficial- Ingredients
- Recipe
- Milk1 l
- Coconut milk200 ml
- grated coconut150 g
- Corn starch7 tablespoon
- Sugar10 tablespoon
- Plum in syrup200 g
- In a pan, mix all the ingredients except the plum. Turn on the heat and keep stirring until it thickens.
- When it starts to gain consistency, lower the heat and continue cooking for 5 to 10 minutes.
- After that transfer the mixture to a greased shape with oil and let it cool.
- When it's cold, put it in the fridge and leave it there for at least 2 hours.
- Once it is very firm, unmold and decorate with the plums and syrup.
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