Coconut custard with plum sauce

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Coconut custard with plum sauce

Name: Coconut custard with plum sauce
Prep time: 10 h
Total time: 10 h
Yield: 1 Porções
Ingredients: 400 ml Coconut milk; 1 l Whole milk; 395 g Condensed milk; 1 cup Corn starch; to taste Coconut oil or any other vegetable oil; 100 g plum; 1 cup Water; 1 tablespoon Sugar; 1/2 unit(s) Cinnamon sprig

🇧🇷Brazil

•

View in original language

(Português)

10 hour(s)

1 servings

Marcela Maia

@chefmarcelamaia

Ingredients
Recipe

Coconut milk400 ml
Whole milk1 l
Condensed milk395 g
Corn starch1 cup
Coconut oil or any other vegetable oil to taste
plum100 g
Water1 cup
Sugar1 tablespoon
Cinnamon sprig1/2 unit(s)

Grease a pudding mold with oil and set aside.
In a pan put the coconut milk, condensed milk, three cups of milk tea and mix with a fouet.
In the last cup of milk tea, dissolve the corn starch and set aside.
Place the ingredients in the pan over medium heat, stirring constantly.
Once it boils, add the cornstarch dissolved in the milk. And stir vigorously with the fouet. Let it boil, let it cook for three minutes.
Transfer to the already greased form with oil and cover the manjar with plastic film in contact so as not to create a film. Let cool and place in the fridge for at least 6 hours.
Soak the pitted plums in a pot of water to hydrate. For at least 4 hours.
Transfer the plums with the water to a pan, add the sugar and cinnamon. Bring to a boil over medium heat for five minutes. Let it cool and put it in the fridge.
Run a blunt knife around to help loosen. Unmold the delicacy after it is well chilled on a plate and decorate with the plum syrup.

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Coconut custard with plum sauce

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