Coconut custard

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Coconut custard

Name: Coconut custard
Prep time: 5 h
Total time: 5 h
Yield: 10 Porções
Ingredients: 2 cup Pitted Black Plum; 2 cup Sugar (1 for the cream and 1 for the syrup); 1 cup Water; 1 l Milk; 4 tablespoon Corn starch; 1 cup grated coconut; 1/2 cup Coconut milk

🇧🇷Brazil

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View in original language

(Português)

5 hour(s)

10 servings

Ana Carina

@euanacarinaribeiro

Ingredients
Recipe

Pitted Black Plum2 cup
Sugar (1 for the cream and 1 for the syrup)2 cup
Water1 cup
Milk1 l
Corn starch4 tablespoon
grated coconut1 cup
Coconut milk1/2 cup

For syrup: In a pan, place the plums, 1 cup of the sugar and the water, stir and when it has a syrupy texture, turn off the heat and set aside.
For the cream:
Let the coconut hydrate in coconut milk
In a pan add the milk, sugar, starch mix, and only then light the stove
Stir for a few minutes until the starch is cooked, add the grated coconut that has been soaking in the coconut milk.
Pour in a greased shape (hole in the middle), and take it to the fridge for 4 hours
Then unmold and pour the syrup!

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Coconut custard

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