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Coconut custard
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
10 servings
Rita de
@casadaritinha10- Ingredients
- Recipe
- Milk500 ml
- Shredded Coconut200 g
- Corn starch8 tablespoon
- Coconut milk200 ml
- Condensed milk1 can(s)
- Prune200 g
- Sugar5 tablespoon
- Water1 cup
- In a pan you put the milk, corn starch, condensed milk, coconut milk and the grated coconut and mix well then put it on the fire and stir until it forms a harder dough then turn off the fire grease a round shape with a 25 cm hole with oil and put the dough then leave it in the fridge for approximately 2 hours then unmold Syrup In a pan, place the prunes, sugar and water and bring to the fire until it makes a syrup, then just throw it on top of the demolished delicacy and that's it.
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