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Coconut custard

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Coconut custard

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Milk1 l
  • Coconut milk200 ml
  • Dry shredded coconut100 g
  • Corn starch6 tablespoon
  • Sugar8 tablespoon
  1. Put the milk, sugar, coconut milk and grated coconut in a pan, mix well.
  2. Bring to a boil and add the cornstarch dissolved in a glass of milk.
  3. Stir constantly until thickened, wait another minute.
  4. Pour in a decorated shape, greased with oil or simply wet.
  5. Let cool and place in the fridge for 2 hours.

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