COCONUT CUSTARD

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COCONUT CUSTARD

Name: COCONUT CUSTARD
Prep time: 30 min
Total time: 30 min
Yield: 08 Porções
Ingredients: 1 l Milk; 1 cup Shredded Coconut; 1 cup Corn starch; 200 ml Coconut milk; 1 can(s) Condensed milk; 1 cup Sugar; 1/2 cup Water; 1 cup Prunes WITHOUT Pit

🇧🇷Brazil

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(Português)

30 min(s)

08 servings

Renata Rodrigues

@blogrenatarodrigues

Ingredients
Recipe

Milk1 l
Shredded Coconut1 cup
Corn starch1 cup
Coconut milk200 ml
Condensed milk1 can(s)
Sugar1 cup
Water1/2 cup
Prunes WITHOUT Pit1 cup

With the fire still off, in a pan put the milk and corn starch, mix until dissolved.
Add the other ingredients, turn on the fire and stir until it thickens.
TIP: Wet your mold with ICE WATER, discard the water and then pour the mixture into the mold.
Place in the fridge for 3/4 hours.
After that time, unmold and pour the syrup.
SYRUP: Melt the sugar over low heat; Add the water (BE CAREFUL not to burn yourself!) Add the plums and cook for 3-4 minutes.

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COCONUT CUSTARD

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