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Coconut custard

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Coconut custard

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Viviane Nonato

@vivi_docelar
  • Ingredients
  • Recipe
  • Milk1 l
  • Condensed milk2 can(s)
  • Coconut Milk200 ml
  • Corn starch3 tablespoon
  • grated coconut100 g
  • Pitted Plum200 g
  • Sugar2 cup
  • Water2 cup
  1. A dessert that cannot be missed in our supper! Put the milk, condensed milk, coconut milk and grated coconut in a pan, mix well. Bring to a boil and add the cornstarch dissolved in a glass of milk. Stir constantly until thickened, wait another minute. Pour in a form, greased with oil or simply wet. Let cool and place in the fridge for 2 hours. Syrup: Place the sugar in a pan and heat to caramelize. Then add the water and the plums and let it boil for 20 minutes or until it forms a syrup. Wait for it to cool down. Unmold the already cold manjar and cover with the syrup, also cold.

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