Coconut custard

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Coconut custard

Name: Coconut custard
Prep time: 55 min
Total time: 55 min
Yield: 10 Porções
Ingredients: 1 unit(s) Glass of Coconut Milk; 200 g grated coconut; 1 unit(s) Condensed milk; 3 unit(s) Liquid milk (use condensed milk can to measure); 4 tablespoon Corn starch; 1 cup Water; 1/1/2 cup Sugar; 300 g Pitted Black Plum; to taste Coconut oil

🇧🇷Brazil

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(Português)

55 min(s)

10 servings

nany S.R

@nany_ramires

Ingredients
Recipe

Glass of Coconut Milk1 unit(s)
grated coconut200 g
Condensed milk1 unit(s)
Liquid milk (use condensed milk can to measure)3 unit(s)
Corn starch4 tablespoon
Water1 cup
Sugar1/1/2 cup
Pitted Black Plum300 g
Coconut oil to taste

Place the milk and cornstarch in the pan and stir well until dissolved.
Add the other ingredients, mix well and bring to a low heat, stirring constantly until it thickens well.
Grease a shape with butter or coconut oil, put the white cream in the shape and leave it in the fridge for 40 minutes.
Put the sugar in a pan and let it melt.
Add the rest of the ingredients except the plum.
Let it form a thick syrup.
Take the manjar out of the fridge, pass a silicone spoon around the mold and unmold it carefully so as not to break the manjar.
Pour the syrup and plums on top and serve.

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Coconut custard

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