Coconut custard

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Coconut custard

Name: Coconut custard
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 l Milk; 1 l Condensed milk; 1 l Sour cream; 200 ml Coconut milk; 5 tablespoon Corn starch; 100 g grated coconut; to taste Plums; 2 cup Sugar for syrup; 1 cup Water

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Dani Cesário

@danicesariosantana

Ingredients
Recipe

Milk1 l
Condensed milk1 l
Sour cream1 l
Coconut milk200 ml
Corn starch5 tablespoon
grated coconut100 g
Plums to taste
Sugar for syrup2 cup
Water1 cup

Mix everything very well in a pan.
Bring to a boil, stirring constantly over medium heat.
Once it boils, let it cook for another five minutes. Always stirring.
Grease the pan with a little butter on the paper towel. Or individual molds.
Pour the mixture into the mold. And take it to freeze.
For the syrup, make a caramel with the sugar over low heat. Add the water. Let it boil a little.
Add the plums.
Let it cool a little and unmold the manjar.
Finish the manjar with the syrup on top

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Coconut custard

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