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Coconut cupcake with blueberry fit

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Coconut cupcake with blueberry fit

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Ingredients

  • Egg | 1 unit(s)
  • Oat flour | 2 tablespoon
  • Pure Life Powder Sweetener | 1 teaspoon
  • Grated unsweetened coconut | 2 tablespoon
  • Chemical Yeast | 1 teaspoon
  • blackberry |  to taste

Recipe

  1. In a bowl, beat the egg with a fork or a whisk, add the oatmeal, powdered sweetener and grated coconut;
  2. Mix well and add the yeast.
  3. In the silicone molds, put the dough, a blackberry and complete with more dough. On top add more blackberry;
  4. I baked in the airfryer at 160 degrees for approximately 12 minutes.
  5. Note: You can replace the powdered sweetener with xylitol, or coconut sugar or brown sugar. Just instead of a teaspoon add a tablespoon.

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