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Coconut Condensed Milk Screw
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Maris Valente
@casa_da_realidade- Ingredients
- Recipe
- Condensed milk1 can(s)
- eggs2 unit(s)
- Warm Water1/2 can(s)
- Organic Yeast10 g
- Salt1 coffee spoon
- Wheat flour1/2 kg
- grated coconut50 g
- Oil1/2 can(s)
- In a bowl add 1/2 of the can of condensed milk, 1 egg, warm water and the oil (I used the can of condensed milk to measure the water and oil), salt, yeast. Mix with a fuê very well. Put the wheat flour gradually, stir with a wooden spoon, it gets very soft, after well mixed, let it rise for 1 hour (put a cloth or plastic film on top. Greased shape, add the dough with the help of a spoon. Spread it in the shape of preference that has a hole in the middle. BRUSHES with yolk or bitter coffee (cold strained) with milk. Place in preheated oven and bake at 180° until golden brown, about 40 minutes.
- When the screw is fully roasted, remove from the oven, unmold and place the other half of the can of condensed milk on top, sprinkle the grated coconut.
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