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Coconut Chocolate Cake {gluten-free}

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Coconut Chocolate Cake {gluten-free}

🇬🇧United Kingdom of Great Britain and Northern Ireland

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Tempo de preparo

90 min(s)


8 servings

Comida com

  • Ingredients
  • Recipe
  • eggs6 unit(s)
  • refined sugar1 cup
  • 1/2 cup vegetable oil1 unit(s)
  • grated coconut100 g
  • cocoa powder1 cup
  • baking powder2 teaspoon
  • chocolate shavings1 cup
  1. Beat the eggs, sugar and oil well in a mixer;
  2. Then add the grated coconut, cocoa and baking soda and beat until embedded;
  3. Pour the dough into a greased shape and splash the chocolate zest;
  4. Take to bake in preheated oven at 180 degrees for 40 minutes;
  5. I sprinkled the cake with desiccated coconut and toasted desiccated coconut – and then topped it off with dried rose petals [the flavor is very subtle and goes really well with the coconut].

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