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Coconut Chocolate Cake {gluten-free}
🇬🇧United Kingdom of Great Britain and Northern Ireland
•View in original language
(Português)
90 min(s)
8 servings
Comida com
@comidacomafeto- Ingredients
- Recipe
- eggs6 unit(s)
- refined sugar1 cup
- 1/2 cup vegetable oil1 unit(s)
- grated coconut100 g
- cocoa powder1 cup
- baking powder2 teaspoon
- chocolate shavings1 cup
- Beat the eggs, sugar and oil well in a mixer;
- Then add the grated coconut, cocoa and baking soda and beat until embedded;
- Pour the dough into a greased shape and splash the chocolate zest;
- Take to bake in preheated oven at 180 degrees for 40 minutes;
- I sprinkled the cake with desiccated coconut and toasted desiccated coconut – and then topped it off with dried rose petals [the flavor is very subtle and goes really well with the coconut].
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