Coconut Chocolate Cake {gluten-free}

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Coconut Chocolate Cake {gluten-free}

Name: Coconut Chocolate Cake {gluten-free}
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 6 unit(s) eggs; 1 cup refined sugar; 1 unit(s) 1/2 cup vegetable oil; 100 g grated coconut; 1 cup cocoa powder; 2 teaspoon baking powder; 1 cup chocolate shavings

🇬🇧United Kingdom of Great Britain and Northern Ireland

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(Português)

90 min(s)

8 servings

Comida com

@comidacomafeto

Ingredients
Recipe

eggs6 unit(s)
refined sugar1 cup
1/2 cup vegetable oil1 unit(s)
grated coconut100 g
cocoa powder1 cup
baking powder2 teaspoon
chocolate shavings1 cup

Beat the eggs, sugar and oil well in a mixer;
Then add the grated coconut, cocoa and baking soda and beat until embedded;
Pour the dough into a greased shape and splash the chocolate zest;
Take to bake in preheated oven at 180 degrees for 40 minutes;
I sprinkled the cake with desiccated coconut and toasted desiccated coconut – and then topped it off with dried rose petals [the flavor is very subtle and goes really well with the coconut].

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Coconut Chocolate Cake {gluten-free}

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