To start preparing this simple coconut sweetie, place the condensed milk and the grated coconut in a bowl.
Mix until everything is well integrated and the result is a compact and slightly sticky mass.
You can add more coconut or more condensed milk, depending on whether the mixture is too dry and crumbly or too soft.
Mix until everything is well integrated and the result is a compact and slightly sticky mass.
As soon as the dough is ready, put it in the fridge and let it cool, if you prefer, take portions and shape balls and pass them in the grated coconut.