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Coconut cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Júlia Bortoli
@julia_bortoli- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar1 cup
- Baking soda1 coffee spoon
- Water420 ml
- Vegetable oil1/2 cup
- Shredded Coconut5 tablespoon
- Chemical Yeast1 tablespoon
- Apple Cider Vinegar1 tablespoon
- In a bowl, start mixing the dry ingredients, then the liquids and finally the yeast and vinegar.
- Transfer to a greased shape and bake in a preheated oven at 200° for about 30 minutes.
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