Coconut cake without flour

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By

@anacarla43

View in original language

(Português)

40 min(s)

15 servings

Ingredients

• Eggs | 4 unit(s)
• Coconut Milk | 1 unit(s)
• Vanilla essence | 1 coffee spoon
• Condensed milk | 1 unit(s)
• grated coconut | 2 unit(s)
• Baking powder | 1 teaspoon

Recipe

1. In the blender add all the ingredients except the coconut and the baking soda.
2. hit well Turn it off and transfer to a bowl. Mix the grated coconut and the yeast.
3. Grease a tray or pan that is not too big Bake in a preheated oven at 180 degrees for approximately 35 minutes.

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