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Coconut cake without flour

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Coconut cake without flour

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

15 servings

Ingredients

  • Eggs | 4 unit(s)
  • Coconut Milk | 1 unit(s)
  • Vanilla essence | 1 coffee spoon
  • Condensed milk | 1 unit(s)
  • grated coconut | 2 unit(s)
  • Baking powder | 1 teaspoon

Recipe

  1. In the blender add all the ingredients except the coconut and the baking soda.
  2. hit well Turn it off and transfer to a bowl. Mix the grated coconut and the yeast.
  3. Grease a tray or pan that is not too big Bake in a preheated oven at 180 degrees for approximately 35 minutes.

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