Name: Coconut Cake with Oatmeal
Prep time: 25 min
Total time: 25 min
Yield: 8 Porções
Ingredients: 1 cup Oat flour; 1 cup grated coconut; 1/2 cup Coconut milk; 1/2 cup Xylitol; 1 dessert spoon cocoa; 2 cup Eggs; 1 teaspoon Vanilla; 1 dessert spoon Chemical Baking Powder

Brazil

Oat flour

grated coconut

Coconut milk

Xylitol

cocoa

Eggs

Vanilla

Chemical Baking Powder

Coconut Cake with Oatmeal

No liquidificador bata os ovos com o xilitol o cacau e o extrato de de baunilha.

In the blender, beat the eggs with the xylitol, the cocoa and the vanilla extract.

Continue batendo até formar uma mistura homogênea.

Continue beating until a homogeneous mixture is formed.

Desligue o liquidificador e acrescente o fermento em pó manualmente.

Turn off the blender and add the baking powder manually.

Coloque a massa em uma forma de bolo inglês pequena e leve para assar por 25 minutos.

Pour the batter into a small loaf pan and bake for 25 minutes.

Coconut Cake with Oatmeal

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