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Coconut Cake with Moist Frosting

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Coconut Cake with Moist Frosting

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar200 g
  • Oil1 cup
  • Milk200 ml
  • Wheat flour2 cup
  • Yeast1 tablespoon
  • Sour cream1 can(s)
  • liquid milk100 ml
  • Condensed milk1/2 can(s)
  • Corn starch1 tablespoon
  • grated coconut100 g
  1. For the cake to the snow whites and set aside.
  2. In a bowl you put the yolks, sugar and oil and stir well until well mixed.
  3. Then add the 100 ml of milk to the flour and the snow whites and finally the yeast. Bake at 180 degrees for 20 to 30 minutes, always keep an eye out.
  4. For the syrup; you will put the cream, condensed milk and 100ml of milk in a pan, let it boil when it boils you mix the corn friend with a little water and add and stir and the syrup will thicken faster.
  5. When you take the cake out of the oven, make holes and throw the syrup on top and then the grated coconut.
  6. Place in the fridge for 30 minutes and serve.

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