Coconut cake

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Coconut cake

Name: Coconut cake
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 3 tablespoon Spoons of butter or margarine; 1/2 cup 1½ cups (American type) sugar; 200 ml Coconut milk bottle; 200 ml 1 cup (American type) milk; 1/2 cup 1 Cup (American type) all-purpose flour; 1 tablespoon 1 Cup (American type) corn starch; 100 g Packet of shredded coconut; 1 tablespoon Spoonful of Baking Powder; 1 to taste Condensed milk; 1 to taste grated coconut

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Manuella Silva

@manuellareceitas

Ingredients
Recipe

Eggs3 unit(s)
Spoons of butter or margarine3 tablespoon
1½ cups (American type) sugar1/2 cup
Coconut milk bottle200 ml
1 cup (American type) milk200 ml
1 Cup (American type) all-purpose flour1/2 cup
1 Cup (American type) corn starch1 tablespoon
Packet of shredded coconut100 g
Spoonful of Baking Powder1 tablespoon
Condensed milk1 to taste
grated coconut1 to taste

Beat the eggs, milk, coconut milk, sugar, and butter in a blender. Beat everything very well.
Transfer to a bowl and gradually add the wheat flour alternating with the cornstarch.
Then add the grated coconut and mix.
Finally, add the chemical baking powder and mix gently.
Pour into a 24 cm diameter shape greased with butter and floured.
Bake in a preheated oven at 180°C for about 30 minutes.
Remove from oven, let cool and unmold.
Spread condensed milk over the top of the cake and finish with grated coconut. Ready to serve.

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Coconut cake

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