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Coconut cake


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Tempo de preparo

40 min(s)


8 servings

Maristela Souza

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Eggs3 unit(s)
  • Sugar2 cup
  • coconut milk1 cup
  • Cow's milk1/5 cup
  • Grated Coconut to taste
  • Condensed milk1/5 cup
  • Chocolate sprinkles to taste
  • Chemical Yeast1 tablespoon
  1. Separate the condensed milk and granulated chocolate to use in the topping. Mix the rest of the ingredients in a bowl and bake in a preheated medium oven for 40 min.
  2. After roasting, unmold and throw the condensed milk on top and sprinkle chocolate sprinkles to decorate

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