Coconut cake

Photo of the Coconut cake – recipe of Coconut cake on DeliRec

Coconut cake

Name: Coconut cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 2 cup Sugar; 1 cup Milk; 3 unit(s) Eggs; 1 tablespoon Yeast; 400 g grated coconut; 2 tablespoon Margarine; 1 can(s) Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

10 servings

Rita de

@casadaritinha10

Ingredients
Recipe

Wheat flour2 cup
Sugar2 cup
Milk1 cup
Eggs3 unit(s)
Yeast1 tablespoon
grated coconut400 g
Margarine2 tablespoon
Condensed milk1 can(s)

Beat in the blender or mixer the eggs, margarine, wheat flour, sugar then put the yeast and the grated coconut and with a light beat, grease a 25 cm shape with a hole in the middle with margarine and then wheat flour and put the dough and put it in the oven at 180 degrees for approximately 45 minutes after taking the cake out, wait for it to cool and pour condensed milk on top and finally sprinkle grated coconut on top and it's ready

Did you like this recipe?

Coconut cake

Tags

Did you like this recipe?

You may also like