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Coconut cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

Gabriel Amador

@comidasgabs76
  • Ingredients
  • Recipe
  • Tapioca Gum1 cup
  • Eggs3 unit(s)
  • Coconut Milk1 unit(s)
  • Shredded Coconut100 g
  • Wheat flour1 cup
  • Margarine2 tablespoon
  • Baking powder1 tablespoon
  • Sugar1/2 cup
  1. In a large pot I put the eggs, coconut milk, tapioca starch and wheat flour. And sugar and margarine.
  2. With a spatula I mixed everything very well. Until it's smooth.
  3. Finally add the yeast and mix well. Now I oiled the pan and put the cake dough.
  4. Then I took it in a preheated oven to bake for 35 minutes and then just serve.

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