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Coconut cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Oil1/2 cup
  • Milk1 cup
  • Shredded Coconut100 g
  • Wheat2 cup
  • Yeast1 teaspoon
  • Coconut milk200 ml
  • Corn Starch1 teaspoon
  • Sugar1 teaspoon
  1. Beat the eggs, sugar, oil and milk in a mixer.
  2. Add the grated coconut the wheat and baking soda.
  3. Take to bake in a greased and infarcted shape, bake in low fire for approximately 35 minutes, or until the cake is baked.
  4. In a pan, prepare the filling, put the coconut milk, the cornstarch and the sugar, mix well, then heat until it boils.
  5. Develop the cake and put the frosting on.

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