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Coconut cake


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Tempo de preparo

60 min(s)


12 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Wheat flour3 cup
  • Fresh grated coconut150 g
  • Baking powder1 tablespoon
  • Butter2 tablespoon
  • Milk1 cup
  • Grated coconut for sprinkling to taste
  1. In a mixer add the fresh grated coconut with yeast and mix with a spatula.
  2. Add the rest of the ingredients and beat for about 4 minutes.
  3. Place in the mold and bake at 200° for 40 minutes.
  4. After cold, unmold and sprinkle grated coconut on top

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