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Coconut cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

18 servings

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Wheat flour2 cup
  • Eggs4 unit(s)
  • Milk1 cup
  • grated coconut2 tablespoon
  • Baking powder1 tablespoon
  • Margarine without salt2 tablespoon
  • Condensed milk1 can(s)
  • Coconut Milk100 ml
  • grated coconut1 cup
  1. In the blender, place the eggs, milk, sugar, grated poop and margarine. Place the mixture in a bowl and add wheat flour, stir well, finally add the yeast. Pour the mixture into a greased form. Bake for 40 minutes on low heat
  2. For the frosting, mix the grated coconut, coconut milk and condensed milk, you don't need to put it in the oven, just mix and put it on top of the cake, put grated coconut on top and put it in the fridge

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