Name: Coconut cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 2 cup Sugar; 1 cup Corn starch; 100 g coconut; 2 tablespoon Margarine; 3 unit(s) Eggs; 200 ml Milk; 200 ml coconut milk; 1 tablespoon Baking powder

Brazil

Wheat flour

Sugar

Corn starch

coconut

Margarine

Eggs

Milk

coconut milk

Baking powder

Coconut cake

Bater no liquidificador o leite, ovos, leite de côco, margarina, açúcar e côco ralado (100 gramas). 

Beat the milk, eggs, coconut milk, margarine, sugar and grated coconut (100 grams) in a blender.

Num recipiente adicione a mistura e adicione farinha e amido de milho e o fermento mexa com fuê. 

In a container add the mixture and add flour and corn starch and the yeast stir with fuê.

Unte a forma e coloque a massa.
Leve ao forno por 40 à 45 minutos e sirva. 

Grease the form and place the dough.
Bake in the oven for 40 to 45 minutes and serve.

Coconut cake

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