Coconut cake

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Coconut cake

Name: Coconut cake
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 1 unit(s) coconut; 2 cup Wheat flour; 1 cup Sugar; 4 unit(s) Eggs; 2 tablespoon Butter; 200 ml Coconut Milk; 1 dessert spoon Baking powder; 1 can(s) Condensed milk; 200 ml Whole milk

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

12 servings

Grace Tobias

@lar_dos_tobiasantos

Ingredients
Recipe

coconut1 unit(s)
Wheat flour2 cup
Sugar1 cup
Eggs4 unit(s)
Butter2 tablespoon
Coconut Milk200 ml
Baking powder1 dessert spoon
Condensed milk1 can(s)
Whole milk200 ml

Heat the coconut, open it, release the shell and carefully cut the thin strips Reserve
In the mixer place the eggs, sugar, coconut milk and butter and beat for 3 minutes.
Add the flour little by little and beat until you have a homogeneous mass.
Add the yeast and mix carefully.
Transfer the dough to a greased 20 cm ballerine shape
Bake in a preheated oven at 180 degrees for approximately 35 minutes.
In a pan put the condensed milk and milk and let it heat until it boils.
With the cake baked and cold, unmold
Cover with the mixture of milk and condensed milk
Decorate with coconut strips

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Coconut cake

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