Coconut Bread

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Coconut Bread

Name: Coconut Bread
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 600 g wheat flour; 200 ml Milk; 50 ml Oil; 1 unit(s) Egg; 3 coffee spoon Sugar; 1/2 teaspoon Salt; 20 g Organic Dry Yeast; to taste Syrup: condensed milk; to taste grated coconut

🇧🇷Brazil

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(Português)

2 hour(s)

6 servings

Thays

@simplescasinhadathays

Ingredients
Recipe

wheat flour600 g
Milk200 ml
Oil50 ml
Egg1 unit(s)
Sugar3 coffee spoon
Salt1/2 teaspoon
Organic Dry Yeast20 g
Syrup: condensed milk to taste
grated coconut to taste

In a container, mix the warm milk with biological yeast and wait to rest for 5 minutes.
Then add the oil, egg, sugar and salt. Mix and add the flour little by little.
Then knead the dough well. cover with a cloth for 1 hour or until doubled in volume
Then divide the dough into 6 pieces, roll and place in a round roast with 2 cm space between each one, cover with a cloth and let rise.
Then bake in a preheated oven at 180g for approximately 40 minutes or until golden.
Then just brush with condensed milk and sprinkle grated coconut on top.

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Coconut Bread

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