Share
Coconut Bread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
16 servings
Vilma Sousa
@vilmadantassousa- Ingredients
- Recipe
- Wheat Flour550 g
- Sugar100 g
- Salt10 g
- Dry Biological Yeast10 g
- Milk250 ml
- Egg1 unit(s)
- Vanilla1 tablespoon
- Margarine50 g
- Condensed milk1 l
- Grated Coconut50 g
- In a bowl put the wheat, sugar, salt and mix well.
- Add the yeast and milk. Mix well and add the egg, vanilla and margarine. Mix well
- Place on a table or in a bowl and knead for 10 to 15 minutes.
- If necessary, add some wheat. Knead until the dough is smooth and firm.
- Form balls and place in a shape to grow. Brush a whole egg over them
- After rising, bake in a preheated oven at 200° for about 25 -30 minutes.
- After roasting but still hot, brush the condensed milk and throw the coconut on top.
Tags
Did you like this recipe?
You may also like
Coconut cake
By
Healthy lunch
leek quiche
By
beans with vegetables
By