Coconut Bread

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By

@vilmadantassousa

View in original language

(Português)

2 hour(s)

16 servings

Ingredients

• Wheat Flour | 550 g
• Sugar | 100 g
• Salt | 10 g
• Dry Biological Yeast | 10 g
• Milk | 250 ml
• Egg | 1 unit(s)
• Vanilla | 1 tablespoon
• Margarine | 50 g
• Condensed milk | 1 l
• Grated Coconut | 50 g

Recipe

1. In a bowl put the wheat, sugar, salt and mix well.
2. Add the yeast and milk. Mix well and add the egg, vanilla and margarine. Mix well
3. Place on a table or in a bowl and knead for 10 to 15 minutes.
4. If necessary, add some wheat. Knead until the dough is smooth and firm.
5. Form balls and place in a shape to grow. Brush a whole egg over them
6. After rising, bake in a preheated oven at 200° for about 25 -30 minutes.
7. After roasting but still hot, brush the condensed milk and throw the coconut on top.

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