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Coconut bag
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Raphaela Ricardo
@vidaderapha- Ingredients
- Recipe
- Coconut Fesco1 unit(s)
- Milk350 ml
- Water150 ml
- Milk powder3 tablespoon
- Sugar3 tablespoon
- Condensed milk to taste
- Beat the clean coconut and cut into pieces in the blender.
- Add the ingredients little by little and beat.
- Then just put it in the bags and put it in the freezer until it freezes.
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