Coconut and Plum Delicacy

Photo of the Coconut and Plum Delicacy – recipe of Coconut and Plum Delicacy on DeliRec

Coconut and Plum Delicacy

Name: Coconut and Plum Delicacy
Prep time: 1 d
Total time: 1 d
Yield: 12 Porções
Ingredients: 130 g Corn Starch; 130 g Sugar; 200 ml Coconut milk; 1 l Whole milk; 400 g Pitted prunes; 4 tablespoon Honey; 1/2 cup Sugar; to taste Spices

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 day(s)

12 servings

Leo Santos

@leomchef

Ingredients
Recipe

Corn Starch130 g
Sugar130 g
Coconut milk200 ml
Whole milk1 l
Pitted prunes400 g
Honey4 tablespoon
Sugar1/2 cup
Spices to taste

In a pan, dissolve the friend in the coconut milk, then add the milk and sugar and bring everything to a boil, stirring constantly until it thickens.
In a separate pan, add the plums, sugar, honey and spices (I opted for cloves and aniseed) and let it boil until it reaches the syrup point.
Take the dough to a wet mold and let it rest for 12 hours in the fridge, then unmold and serve with the syrup.

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Coconut and Plum Delicacy

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