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🧑‍🍳Chefs

Coconut and Plum Delicacy

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In a partnership with

@delirec

By

@leomchef

View in original language

(Português)

1 day(s)

12 servings

Ingredients

• Corn Starch | 130 g
• Sugar | 130 g
• Coconut milk | 200 ml
• Whole milk | 1 l
• Pitted prunes | 400 g
• Honey | 4 tablespoon
• Sugar | 1/2 cup
• Spices |  to taste

Recipe

1. In a pan, dissolve the friend in the coconut milk, then add the milk and sugar and bring everything to a boil, stirring constantly until it thickens.
2. In a separate pan, add the plums, sugar, honey and spices (I opted for cloves and aniseed) and let it boil until it reaches the syrup point.
3. Take the dough to a wet mold and let it rest for 12 hours in the fridge, then unmold and serve with the syrup.

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