Coconut and chocolate pavé

Photo of the Coconut and chocolate pavé – recipe of Coconut and chocolate pavé on DeliRec

Coconut and chocolate pavé

Name: Coconut and chocolate pavé
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 unit(s) 2 packages of champagne biscuits; 200 ml Milk; 2 tablespoon Chocolate powder; 1 can(s) Condensed milk; 1 can(s) Milk same measure of condensed milk; 200 g grated coconut; 2 tablespoon Corn starch; 2 can(s) Sour cream; 12 tablespoon Chocolate powder; 200 ml White whipped cream box; 200 ml Chocolate whipped cream box

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Cláudia Valéria

@claudiaevictoriaarts

Ingredients
Recipe

2 packages of champagne biscuits2 unit(s)
Milk200 ml
Chocolate powder2 tablespoon
Condensed milk1 can(s)
Milk same measure of condensed milk1 can(s)
grated coconut200 g
Corn starch2 tablespoon
Sour cream2 can(s)
Chocolate powder12 tablespoon
White whipped cream box200 ml
Chocolate whipped cream box200 ml

For the white cream: Mix the milk (the same measure as the can), the corn starch, the condensed milk and the grated coconut over low heat until it thickens and let it cool.
Soak the champagne biscuit in 200ml of milk mixed with 2 spoons of chocolate. After moistened, line the bottom of the platter.
Add the white cream over the cookies and sprinkle grated coconut
For the chocolate cream: In a pan, place the cream and 12 tablespoons of chocolate milk, stir straight until it thickens over low heat.
Make another layer of moistened champagne biscuit on top of the white cream and add the chocolate cream.
For topping: leave the whipped cream in the fridge for 1 hour and then beat it in a mixer or blender until it takes the form of a cream and cover the pavé half with white whipped cream and the other with chocolate whipped cream and let it freeze

Did you like this recipe?

Coconut and chocolate pavé

Tags

Did you like this recipe?

You may also like