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cocoa cupcake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

Luísa Colombi

@soulbaker
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Green banana biomass1/2 cup
  • Coconut or demerara sugar1/3 cup
  • Coconut oil1/2 cup
  • Potato Starch1/2 cup
  • Vegetable drink120 ml
  • Chemical Yeast1 tablespoon
  • Cocoa powder2 tablespoon
  1. Beat the egg whites with a pinch of salt and set aside.
  2. Beat the yolks with the sugar for approximately 3 minutes.
  3. Add the coconut oil, biomass, rice milk and beat for another 3 minutes. Gradually add the dry ingredients and milk.
  4. Lastly, the yeast. Gently mix with the snow whites.
  5. Bake in a preheated oven at 170ºC for approximately 20 minutes.

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