Cocoa and Coconut Iced Pie

Photo of the Cocoa and Coconut Iced Pie – recipe of Cocoa and Coconut Iced Pie on DeliRec

Cocoa and Coconut Iced Pie

Name: Cocoa and Coconut Iced Pie
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 3 cup Raw peanuts; 8 unit(s) Ripe banana; 4 tablespoon Golden Flaxseed; 6 tablespoon Cocoa Powder; 8 tablespoon Coconut oil; 1 cup Shredded Coconut; 4 tablespoon Demerara sugar; 1 dessert spoon Cinnamon Powder

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

20 servings

Márcia Unfer

@marciaunfer

Ingredients
Recipe

Raw peanuts3 cup
Ripe banana8 unit(s)
Golden Flaxseed4 tablespoon
Cocoa Powder6 tablespoon
Coconut oil8 tablespoon
Shredded Coconut1 cup
Demerara sugar4 tablespoon
Cinnamon Powder1 dessert spoon

Soak the peanuts in water for 12 hours, changing the water once during this period. This step is important to eliminate antinutrients
Soak the flaxseed in 1/2 cup of water in the fridge overnight.
Discard the peanut water and blend in the S blade processor until you get a flour
Add 2 tbsp coconut oil, 2 tbsp sugar and 1/2 cup shredded coconut and process again until the dough comes together on one side of the food processor. It's a sign that you're ready
Line the bottom of a 22cm springform pan with the dough. Reserve
Blend the chopped bananas with the linseed, 2 tablespoons of coconut oil and the cinnamon powder in a blender.
Place on top of the dough and place in the freezer for 2 hours.
Make a syrup with 1/2 cup of water, 4 tablespoons of coconut oil, 2 tablespoons of demerara sugar. Bring to a boil until the oil melts, no need to boil.
Pour over the dough and put it back in the freezer.
Remove the pie from the freezer 30 minutes before serving, dust with cocoa powder and decorate with grated coconut.

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Cocoa and Coconut Iced Pie

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