Cocoa and Butter Bean Cake

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Cocoa and Butter Bean Cake

Name: Cocoa and Butter Bean Cake
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 1 cup Unseasoned Baked Beans; 2/3 cup Warm water; 2 cup Sugar or culinary sweetener; 3 tablespoon Cocoa; 2 tablespoon Butter or margarine; 2 cup Wheat Flour; 3 unit(s) Eggs; 1 teaspoon Vanilla Essence; 3 tablespoon Powdered milk; 3 tablespoon Chocolate Powder; 1/2 unit(s) Sour cream

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@pangeia

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Unseasoned Baked Beans1 cup
Warm water2/3 cup
Sugar or culinary sweetener2 cup
Cocoa3 tablespoon
Butter or margarine2 tablespoon
Wheat Flour2 cup
Eggs3 unit(s)
Vanilla Essence1 teaspoon
Powdered milk3 tablespoon
Chocolate Powder3 tablespoon
Sour cream1/2 unit(s)

In a blender, beat the cooked beans with 2/3 of warm water. Reserve.
In a bowl, beat the eggs, margarine, vanilla essence and sugar until fluffy.
Add the Cocoa and beat more.
Add the beaten beans and wheat flour and continue to beat.
Finally, add the baking powder and mix.
Pour the dough into a greased and floured mold and bake in a preheated oven at 200° for about 30 minutes.
Meanwhile, prepare the frosting by mixing the powdered milk, powdered chocolate and milk cream. Mix well and microwave for 30 seconds. Pour over the still warm cake.

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Cocoa and Butter Bean Cake

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