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- Ingredients
- Recipe
- grated coconut2 cup
- Sugar1 cup
- Water1/2 cup
- Add the sugar and water in a pan, let it cook until the syrup is thin, no need to keep stirring.
- Add the grated coconut and let it cook for another 8 minutes.
- Transfer to a greased shape, make balls with the help of a spoon, let it harden at room temperature and serve.
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