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Tempo de preparo

50 min(s)


12 servings

  • Ingredients
  • Recipe
  • grated coconut2 cup
  • Sugar1 cup
  • Water1/2 cup
  1. Add the sugar and water in a pan, let it cook until the syrup is thin, no need to keep stirring.
  2. Add the grated coconut and let it cook for another 8 minutes.
  3. Transfer to a greased shape, make balls with the help of a spoon, let it harden at room temperature and serve.

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