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Tempo de preparo

20 min(s)


3 servings


  • Ingredients
  • Recipe
  • Fresh Coconut1 unit(s)
  • Sugar2 cup
  • Condensed milk1 can(s)
  • Water50 ml
  1. Start by grating the coconut, then put it in a container on low heat, add the sugar and the water, stir and let it cook for about 5 minutes.
  2. When the water is dry, stir, add the condensed milk, stir for 5 minutes, always stirring, when it is no longer sticking to the bottom of the pan, it is ready.
  3. Grease a container with butter, then add a spoon, shape it as you prefer.

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