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Cocada cake 🥥

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Cocada cake 🥥


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Tempo de preparo

1 hour(s)


10 servings

Erica Fernanda

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Milk2 can(s)
  • Wheat flour2 tablespoon
  • Fresh Coconut500 g
  • Eggs4 unit(s)
  1. Beat everything for about 15 seconds (except the coconut)
  2. Place in a greased shape with margarine and wheat flour.
  3. And take it to the oven for 180 degrees and leave it until golden...obs don't leave yeast 💁🏻‍♀️...

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