Cocada cake

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Cocada cake

Name: Cocada cake
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 2 unit(s) Egg; 590 g Condensed milk (1 and ½ box); 1/3 cup Wheat flour; 1/3 cup Sugar; 200 ml Coconut Milk; 1/3 cup Milk; 1 tablespoon Butter; 1 cup grated coconut; 1 tablespoon Baking powder; 1 cup Sugar (for the syrup); 1/2 cup Water

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

8 servings

Gicelly Martins

@gicelly_moura

Ingredients
Recipe

Egg2 unit(s)
Condensed milk (1 and ½ box)590 g
Wheat flour1/3 cup
Sugar1/3 cup
Coconut Milk200 ml
Milk1/3 cup
Butter1 tablespoon
grated coconut1 cup
Baking powder1 tablespoon
Sugar (for the syrup)1 cup
Water1/2 cup

Grease the mold with margarine. In a pan, melt the sugar until it forms a light caramel, add the water and let it dissolve.
On top of the syrup, spread the grated coconut.
Beat the rest of the ingredients (except the yeast) in the blender.
Gently mix the yeast and pour over the coconut, in the form.
Bake in a preheated oven until golden, about 30 minutes. Unmold while still warm.

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Cocada cake

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