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- Ingredients
- Recipe
- grated coconut500 g
- Condensed milk2 unit(s)
- Sugar5 tablespoon
- In a pan, place the cream, sugar and grated coconut, stir until it is very consistent until it unglues from the bottom of the pan.
- When ready, remove from the pan with a spoon and put it in a mold and put it in the fridge for 20 minutes.
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