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- Ingredients
- Recipe
- Fresh grated coconut500 g
- Condensed milk1 can(s)
- Water2 cup
- oil10 ml
- Sugar2 cup
- Grease a square shape with oil using a brush
- Reserve
- In a pan add the sugar and water over medium heat until it forms a string syrup.
- Add the coconut in the syrup stir Add the condensed milk and keep stirring until it starts to wake up from the bottom of the pan.
- Remove the cocada from the heat and transfer to the prepared form.
- Wait for it to firm to cut and remove from the form with the help of a spatula
- serve.