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Clover Club Ex
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Igarapé Consultoria
@igarape.aeb- Ingredients
- Recipe
- Gin40 ml
- Raspberry Puree40 ml
- Vermouth Bianco de Cashew Ex15 ml
- Lemon Juice15 ml
- Aquafaba20 ml
- Rose Petal1 unit(s)
- Chill a Coupe glass by filling it with crushed ice and leave it to await the cocktail like this.
- Pour the liquid ingredients directly into a cocktail shaker and fill it with plenty of ice.
- Close the shaker with its other part and shake the drink vigorously until the shaker feels cold in your hand.
- Open the cocktail shaker and double strain the drink from one part to the other.
- Discard the ice used to shake the drink and close the shaker again by shaking its contents again, without the ice, in a wide, straight motion from top to bottom.
- Discard the crushed ice from the Coupe glass and position it to receive the cocktail that will be strained from the cocktail shaker.
- Open the cocktail shaker and strain the drink directly into the cooled Coupe glass.
- Garnish the cocktail with a rose petal positioned in the center of the drink.
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