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Cinnamon Rolls
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Angela Molina
@angela.molina- Ingredients
- Recipe
- Wheat flour900 g
- Sugar1/2 cup
- Melted butter1/2 cup
- Eggs2 unit(s)
- Organic Dry Yeast5 g
- Salt1 coffee spoon
- Vanilla essence1 teaspoon
- warm milk1 cup
- Filling: Butter120 g
- Cinnamon powder2 tablespoon
- Brown sugar1 cup
- Cream Cheese Syrup: Cream cheese150 g
- Icing sugar1/2 cup
- Whole milk5 tablespoon
- Vanilla essence1/2 coffee spoon
- dough preparation Start by activating the yeast with the warm milk, add it to the flour and sugar mixture, add the eggs, butter, vanilla essence and finally the salt.
- Knead the dough for 10 minutes
- Let it rest in a warm place for 40 minutes.
- Roll out the dough with a bread roll
- Put the stuffing and spread it out evenly.
- roll the dough
- Cut into 2 cm slices
- Place the slices in a greased shape and let it rest for 40 minutes.
- Bake in preheated oven for 45 minutes
- Remove from the oven and add the cream cheese syrup.
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